It is not just about taste anymore! Wasabi, the widely popular Japanese spice used in sushi and other foods, has been loved for many years for its spicy snap. But more medical studies are indicating that there are several health benefits to the condiment similar to horseradish. Wasabi is the ground-up version of a plant from the same scientific family as broccoli and cabbage. The thick, green stems of the Wasabi plant are turned into a spicy paste, perfect when enjoyed with sushi or other Japanese raw fish. Some of these health benefits include the following.
Thursday, April 23, 2009
The Health Benefits of Wasabi
Saturday, April 18, 2009
Fend Off Bacterial Invasions with Immune System Supplements
Every year during flu season and during the time of the summer cold, we all began to look for ways to boost our immune system with the hope that maybe this year, we just might avoid getting sick. There are many ways to boost the immune system, and there are plenty of supplements available to help. Generally, these supplements and vitamins use a mix of natural substances and herbs to work together in our bodies, helping strengthen our systems and boosting immune systems, making us more resistant to viral infections. With so many factors working against us (stress, lack of sleep, unhealthy diets and previous illness are just some of life’s troubles that weaken the immune system), it is no wonder that we look to supplements in search of help.
